grilled broccolini with garlic, red pepper flakes and red wine vinegar

roasted carrots with cilantro and spiced yogurt

roasted cauliflower cous cous

lentils with watercress, asparagus and manchego cheese

caramelized onion potato gratin

roasted brussel sprouts and baby potatoes with bacon cider vinegar

wild mushroom farro 

roasted sweet potatoes, grilled radiccho, guanchale and green onion

quinoa with apples, yams and red onion