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ENTREE

port braised short ribs

braised beef short-ribs over cauliflower puree with roasted carrots, sauteed onions and salsa verde

coq au vin 

pan seared salmon with black bean mango salsa

crispy duck breast with scallion pancake

fresh butternut squash ravioli with brown butter and sage

herb roasted chicken with roasted potatoes

grilled shrimp tacos with spicy cabbage slaw and chiptole creme'

pablano chili chicken burgers with pepper jack and avocado

mediterranean lamb chops with tzaki sauce and orzo

oven roasted herb tri-tip

thai coconut curry carrot soup with cilantro and red chili

spicy turkey chili with red beans, habanero chili over brown rice 

risotto with red wine, sausage and sage

spaghetti a la puttanesca 

spinach and ricotta stuffed shells with mozzarella and tomato basil sauce